Johan will share his journey to becoming the country manager, their achievements, and how they are helping the industry reduce food waste. He’ll explain why preventing food waste is important, how they partner with others in hospitality and retail, and what he has learned from his current role and past experiences. Johan will also talk about other organizations in Norway with the same mission and the resources he follows.

Join us for a conversation with Johan Ingemarsson, the country manager of Too Good To Go in Norway. They’re working to stop food waste in restaurants, canteens, cafes, and other places in the hospitality industry.

Feel free to follow Johan’s journey on his ⁠LinkedIn⁠.


TotalCtrl is producing this podcast. The company builds digital products in collaboration with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, and generate the monthly cost of goods sold and accounting reports.

For more information, you can visit ⁠⁠ or feel free to write us via ⁠LinkedIn⁠.


If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, you can write to the moderator ⁠Ricardo Monagas⁠.

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