A podcast for people in the food sector

Each episode, we invite chefs, managers, and industry pioneers to share their insights, challenges, and victories in creating a more sustainable and food-secure world.

Tune in now

Listen to our podcast for insights on improving the food and hospitality industry. Ready to learn?

New episode out now

­čÄÖ´ŞĆ Join us for a chat with Gabriela Pracha┼Öov├í, the┬ámanager of the┬áBest Western Hotel Moran in Prague.┬áHer hotel is the only one in the Czech Republic with the EU Ecolabel certification, showing their commitment to sustainability.

Gabriela will share her values and beliefs, the steps they took to get the EU Ecolabel, what she enjoys about working in the hospitality industry, and who inspires her.

Connect with us

If you have any feedback, suggestions for upcoming episodes or would like to guest our podcast, get in touch with the moderator Ricardo Monagas by clicking his name.