A podcast for people in the food sector
Each episode, we invite chefs, managers, and industry pioneers to share their insights, challenges, and victories in creating a more sustainable and food-secure world.
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🎙️ Join us for a conversation with Lubos Kastner, a partner at BC21, part of the Red Castle Business Group. Lubos talks about how he got started in hospitality, what makes their work special, and what he enjoys most about it.
He also shares insights on the services BC21 offers, their proudest moments, and how they’re using technology and AI in their restaurants (like ÄŚervenĂ˝ Jelen). Plus, he’ll discuss the key metrics they use to measure success, the changes he’d like to see in Czech gastronomy, and how they tackle food waste.
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