A podcast for people in the food sector

Each episode, we invite chefs, managers, and industry pioneers to share their insights, challenges, and victories in creating a more sustainable and food-secure world.

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🎙️ Join us for a conversation with Erlend Eliassen, a former head chef who is passionate about reducing food waste and promoting sustainability in Norwegian hospitals and restaurants.

Erlend shares his journey to becoming a head chef, what led him to focus on cutting down food waste, and the practical steps he’s taking to make hospitals and restaurants more sustainable. He also talks about how teams can work better together in hospitals, the role of technology in improving processes, and the future challenges he’s eager to tackle.

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