A podcast for people in the food sector

Each episode, we invite chefs, managers, and industry pioneers to share their insights, challenges, and victories in creating a more sustainable and food-secure world.

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🎙️ Join us for a chat with Anna Strejcová, an expert on reducing food waste at Zachraň jídlo. They are working to cut down on food waste by donating food, running information campaigns, organizing events, and teaching companies how to tackle this issue.

Anna will talk about how Zachraň jídlo started, their efforts to track food waste in places like canteens, schools, hospitals, and care homes, and the goals of their projects, Food Waste Prague and foodCIRCUS. She will also share tips on how to reduce food waste at home, discuss the challenges Zachraň jídlo has faced, and share the lessons they’ve learned. Plus, Anna will talk about useful resources she follows on the topic of food waste.