A podcast for people in the food sector

Each episode, we invite chefs, managers, and industry pioneers to share their insights, challenges, and victories in creating a more sustainable and food-secure world.

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Listen to our podcast for insights on improving the food and hospitality industry. Ready to learn?

New episode out now

­čÄÖ´ŞĆ Join us for a conversation with Johan Ingemarsson, the country manager of Too Good To Go in Norway. They’re working to stop food waste in restaurants, canteens, cafes, and other places in the retail and hospitality industry.

Johan will share his journey to becoming the country manager, their achievements, and how they are helping the industry reduce food waste. 

Connect with us

If you have any feedback, suggestions for upcoming episodes or would like to guest our podcast, get in touch with the moderator Ricardo Monagas by clicking his name.