There are several reasons to be smarter when it comes to fully utilizing the food we buy ? We all need to get better at using leftovers. With this, we give you 10 tips on how to use all your leftovers and avoid food waste:

1. Have a plan

When planning meals, think about what your potential leftovers can be. This can save you time, money and avoid food waste. For example, when cooking vegetables, you can cook enough to not only last you for the day’s meal but use the vegetables as a soup or a pasta dish later in the week.

2. Portion and store smart

Many food products come in large packages, it is thus important that you learn how to store this in the best possible way. It can be smart to freeze items such as bread, tortillas and pita. When it comes to your leftovers, you can store this in glass containers, (both reusable and sustainable), allowing you to see what’s inside. To freeze your leftovers, you can use zip-loc bags, labelling it with the date and what it contains.

3. “Kitchen sink” meals

Well-cooked vegetables, pieces of cheese, beef, shrimp or chicken can be mixed with salad and your favorite dressing for a fresh salad.

4. Alternative to composting

As an alternative to composting, you can store vegetable scraps in a zip-top bag in the freezer to make stock. This can be thawed and placed in a pot of water. Leave it for 2 hours, strain – and you will have a great veggie stock.

5. Turn dinner into a lunch

This saves both time and money in a busy everyday life. Place a portion from your dinner in a lunch box and use it for lunch the next day.

6. Leftovers are ingredients

Your leftovers can be used in many different dishes. If you blend cooked vegetables with a can of tomatoes you can make a delicious veggie sauce for pasta.

7. Old bread?

Mix together remnants of herbs and bread in your food processor to make bread crumbs, and freeze these. Use as a topping for fried or baked cheese, or you could add cheese and make a spread for baked mushrooms.

8. Leftover day

Do you have a lot of leftovers that accumulate in the fridge during the week? Dedicate a day where you commit to “eating down your fridge”. 

9. Soup

You can make soup out of the extra vegetables you have from a previous meal. Put it in a blender with 3 cups of vegetable/chicken broth, and heat the soup. Add a little spice and top with pesto or croutons.

10. Don’t buy in bulks

Buying in bulk may be convenient, but this shopping method leads to more food waste. Try to avoid buying more food than you need. Instead of big hauls at the grocery store, have frequent trips every few days. Remember to use up all the food you purchased during the last trip before buying more groceries. Also, make a list of items that you need to buy and stick to that list. This will help you reduce leftovers, save food and money.

And not to say at least, you can make a pizza out of almost anything?

Monday 31 May, we held our first “TotalCtrl webinar” on digitization and green technology. Here we wanted to go deeper into how the technological landscape in municipal Norway looks like today and why digitization is important for sustainable development in the public sector. During the webinar, Charlotte Aschim (CEO, TotalCtrl) and Nam Vo (Project Manager, TotalCtrl) shared their experiences with green technology and their work in the fight against food waste.

The technological landscape in municipalities today
We have noticed that Norway is behind our neighboring countries Denmark, Sweden and Finland when it comes to digitization and technological development in municipalities. A lot of people might associate new technology with something that is time- and resource consuming, and are skeptical of new things they do not know. This makes the implementation of new technology even more difficult. We see that it is especially the smaller municipalities that is behind when it comes to new technology and digitization. A survey conducted by SINTEF with 340 municipalities shows that it is easier to implement new technology in the large municipalities than in the small and medium-sized ones. Much of this may be due to lack of resources and expertise.

Challenges in kindergartens, and nursing homes
We see that the older generation work at nursing homes, where one can imagine that these do not absorb new technology as well as the younger generation, and rather want the old routines that have worked in all years. The kindergartens we have worked with, on the other hand, have a greater knowledge of environment and sustainability. Several kindergartens are green flag certified, environmental lighthouse certified, health-promoting kindergartens, environmental kindergartens and / or BREEAM certified. One of the reasons for this may be because there are more young people working in the daycare sector who often stay up to date with what is going on in the technology world. But even in kindergartens, we see that they have challenges when it comes to manual routines, and that the use of pen and paper is still common practice. An example of this is seen when ordering food in kindergartens. Each department must check what they have in stock and write down what they will need so that the general manager can collect these notes to be able to order. This often leads to a lack of control, which in turn leads to food being thrown away … This could have been avoided if the kindergartens had better communication and control over what is in them at the various departments.

Ensure good integration of technological solutions in municipal Norway
Based on our experience from both private and public actors undergoing a digital shift, we see some clear similarities in what makes it work:
1. It is important to ally with a so-called “Champion”, ie. a person who is committed and has anchoring authority.
2. One must ensure that both time and money are allocated to the digital shift.
3. Planning, mapping and communication are extremely important factors!

Kommunenorge’s job ahead
The UN’s sustainability goals are becoming more important with each passing day, and aim to secure a future for our future children and grandchildren. Norway has imposed a number of goals on the municipalities that will be tried to be achieved by 2030, including halving food waste. Here we see that there is a great opportunity for municipal Norway to use digitization and green technology. It is important that the municipalities take the initiative, and use the knowledgeable companies out there who want to help.

After a great success with this webinar, our next webinar will have the theme “The digital kindergarten” which will be held in June.

Working in grocery stores during our studies, we became worried for the future. We witnessed tremendous amounts of food being wasted every day.

Together we started our company, TotalCtrl, with the goal of developing a digital tool that would help fight food waste while saving our customers time and money. It all started with the intention of helping grocery stores, as that was where we had first-hand experience with food waste, but after learning more about food waste we found that most of the food waste happened at the consumer level. According to research, you and I were to blame for enormous amounts of fully edible food being wasted every year. 40-50% of all food that is wasted is wasted by households, you, and me. And the reason for this is that we lack control over our inventory, we forget to use the food before it expires, we buy double, and it is a hazel using time to get better control and to be creative in regard to how to utilize existing items in recipes.

After extensive market research we found that the consumer was extremely interested in having a solution that would notify them prior to expiry dates, give them recipes based on inventory and digitize their kitchen. They were interested in this if it helped them save time and money. If it also helped reduce food waste, that would be a bonus, but not something the consumer was so concerned about – in late 2017. Charlotte learned how to code via YouTube and created a prototype of the solution and had it tested by over a 100 people. They loved it.

For us, TotalCtrl, it did not make sense to build such a solution for consumers as it would not make financial sense. So we sent out cold emails to all the online retailers in Norway. I think, at that time, it was about 12 players in the market. The second biggest online retailer in Norway, Handleriet.no, said: yes, this is something we would like to be part of. Together we formed the requirement of the Handleriet.no app.

It was a success. Handleriet.no was happy and TotalCtrl had proven that the technology worked. The solution got a lot of attention and was also ranked as one of the most innovative digital retail solutions, alongside Amazon and Walmart by Retail Insider, but despite increased revenue, Handleriet.no had to close shop in August 2019. Running an online retailer in Norway is hard, and the costs to big to handle. This meant the end of the Handleriet.no app, but not the end of TotalCtrl.

The goal moving forward is to scale the TotalCtrl Home solution globally, ensuring that all consumers plan better, use and purchase food smarter.

Kindergartens are responsible for about 12% of all food waste produced in the public sector. Is there any way to solve it? Today we introduce a few tips on how to successfully reduce food waste in Kindergarten.

Scale your leftovers

This is the key step in the food waste reduction process. Data collection gives you an overview and helps you to keep an eye on the progress.

Kids are conscious and eager to learn about new things. Involve them in the process and show how to measure food waste. Analyze food loss and what kind of food is mostly discarded in your kindergarten. Think about what leftovers could be reused and how.

Few examples?

• Salmon leftovers can be eaten the next day on breakfast with a sandwich or salad.

• Vegetables can be used in omelets

• Dry bread can be turned into croutons

Education and practice

Organize workshops and talk about childrens’ food preferences. Ask what they like or dislike about meals in kindergarten. Maybe there is something that you can improve in the meal plan and make them eat willingly.

Simplified recipes and teach kids how to create a shopping list. It’s the first step to establish good grocery-shopping habits early.

If you have the possibility, take children to the kitchen and show them how food is stored and where you keep fruits, vegetables, and other products.

Implementing inventory software

It is still very common that inventory management in public institutions is very time-consuming and done manually with pen and paper.

TotalCtrl has a solution that reduces the time spent on food management and helps to cut costs and reduce food waste. Through our digital tool TotalCtrl Inventory, you can notice a real difference in the time spent on stocktaking and you can finally focus on the children – because they are the most important ones in kindergarten 😉

Food waste is one of the biggest tragedies of our time. We use the natural environment and human effort to produce food and nearly 30% of what we produce goes to the trash bin.
Food leftovers that go to the landfill emit significant amounts of methane and carbon dioxide which contribute to increasing greenhouse gas emissions. It also affects the landscape that we live in. Each of us has an impact on the amount of food wasted, But municipalities hold the power to change the way we handle the waste.

Let’s have a look on what your municipality can do about food waste:

Recycling systems

Providing proper recycling for a municipality is a necessity, but what specifically can one do with leftovers? Food leftovers can be turned into bioenergy during the decomposition process. Cooperation with food waste management companies is an efficient method to ensure that all of the organic leftovers will be turned into bioenergy.

Educational campaigns

Providing educational campaigns amongst society and especially at schools is crucial. Increased awareness will turn into less food waste generated by households. This is a long-term plan, but it’s totally worth investing in it!

Cooperation between Government and Food Industry

The Food Industry is responsible for 46% of food loss. Therefore, cooperation between the industry and the authorities is extremely important. The government should be the leading force in executing change, by setting goals and introducing laws and regulations. An important aspect is financing support in the introduction of sustainable technologies and supporting initiatives undertaken by industry.

Food banks

Food banks collect food from entrepreneurs and supermarkets. They store it in warehouses or hand it over immediately if it is food with a short use-by date. Food banks donate food to aid organizations that run shelters or deliver food packages to the people in need.

Introducing food inventory management Systems in public institutions

The biggest contributors to food waste in the public sector are elderly care centers with as much as 71% of the waste and 12% of both schools and kindergartens. Those amounts can be significantly reduced by implementing suitable inventory software.

With TotalCtrl Inventory, you can reach the goal of reducing food waste and have a real impact on the future of our planet!