How restaurants can reduce food waste and save money

By Ricardo Monagas | Published on 02 Jul, 2021

With food waste still being such a big problem in restaurants today, it can achieve loss of up to hundreds of thousands of euros every year for one restaurant alone, on a global scale that would get to around 20 billion euros of loss in total. Not only that, but the management going into the food storage itself takes up 6-8 hours per week ordering and verifying food delivery and approximately 18-20 hours monthly on inventory count.

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