No matter your industry, staying in control of your inventory is key to reducing waste, cutting costs, and running more efficiently. TotalCtrl offers tailored solutions that help you gain visibility, automate processes, and make smarter decisions—without the hassle of spreadsheets or outdated systems. Explore how we help teams like yours take control.
Running a restaurant means managing tight margins and even tighter timelines. TotalCtrl helps restaurant teams reduce food waste, simplify stock counts, and stay ahead of supply needs—so you can spend less time in the back office and more time delivering great service.
From housekeeping to room service, hospitality teams rely on accurate, timely inventory to keep guests happy and operations smooth. TotalCtrl gives you full visibility and control over supplies, whether you’re managing one property or a global portfolio.
In healthcare, reliable inventory management can directly impact patient care. TotalCtrl helps hospitals, clinics, and care facilities avoid stockouts, reduce expired items, and ensure that essential supplies are always where they’re needed most.
For food manufacturers and producers, tracking ingredients, shelf life, and compliance is critical. TotalCtrl helps streamline production inventory, minimize waste, and maintain quality throughout your supply chain.
Whether you’re serving guests, treating patients, or producing food at scale, TotalCtrl helps you reduce waste, save time, and make decisions with confidence.
Trusted by small and medium-sized hotel and restaurant groups such as:
